Tuesday, April 12, 2016
I love infused vinegar and olive oils. I've bought them from speciality shops but have aways wanted to make my own. Finally....I did!!
Step No-1 in making these infused vinegars was to research how to do it. And research I did...lots and lots of research. While there are many recipes for different flavors out there on the ever expanding and seemingly endless information highway, there is also lots of debate about keep these fresh and uncontaminated by bacteria....that's scary, huh!! While I definitely want the wonderful flavor, I definitely don't want the bacteria.
So, after miles and miles of travel down that information highway, these are the articles I found that best suited me for my quest in making these wonderful infused delights...HERE and HERE But, be sure and research because there are lots of recipes and great advice out there.
Not long after this search I was looking through my cabinet for a bottle of Balsamic vinegar that I needed for a recipe. I pushed canned goods out of my way in this direction and that direction looking for a bottle of the vinegar I just knew I had...hadn't I just used it not too long ago. Finally, I found what I was looking for. I pulled it out of the cabinet and noticed the bottle looked kind of old. Hmmm..what's the expiration date on this thing. 2011....what? That was that....I might have used it if it was stamped 2014 but....nope, not 2011. I poured the liquid down the drain and rinsed out the bottle. Wait a minute....that's a nice looking bottle, it would be perfect for my infused vinegar. So, I washed it and set it aside.
That same day looking through the fridge I spotted a Jarritos flavored soda and had the same heavenly musical thought ring through my head....that's a great bottle for my infused vinegar so I chugged the soda down and washed and de-labled the bottle.
Step No~2 accomplished.
Now for a step No~3. What about the lid? I tried a wine cork in these and they fit but it wasn't the look I had in my creative thought bubble for these. Then, I remembered... I had purchased a package of wine toppers at Target a few weeks prior to this adventure and knew these would be perfect, they are colorful and fit these bottles like it was meant to be.
Step No~4. A label. Scrubbing a label off a bottle isn't my favorite thing to do so I eliminated that idea...no sticky labels. I created these labels in PicMonkey, printed them out on card stock, placed a piece of masking tape to reinforce where the hole would be, punched a hole with a hole punch and used some jute to loop them on the bottle.
Simple, simple, simple! Now...to use them.
Next, I'm looking forward to making some infused olive oil.
Posted by The Old Cupboard Door at 5:30 AM